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Desserts

Mimosa Cake

Mimosa Cake

Vai alla versione in Italiano On the occasion of International Women’s Day on March 8, in Italy we are used to prepare this “mimosa” cake. The origin of this celebration dates back to 1908, when a group of New York…

Profiteroles

Profiteroles

Vai alla versione in Italiano  Profiterole is a type of dessert made with éclair filled with custard, chantilly cream, whipped cream or ice cream, and then covered with chocolate cream or caramel. The most common presentation of this dessert is…