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First course

Paella

Paella

Vai alla versione in Italiano There are many similarities between the Italian and Spanish cuisine: they both have strong Mediterranean influences, for both of them the basic flavours are garlic, onions and chilli, and both of them are characterized by…

Garibaldi’s cap

Garibaldi’s cap

Vai alla versione in Italiano Today I made the Garibaldi’s cap, which is a pasta timbale with mushrooms, zucchini and peas. Vegetables can be replaced with others of your choice, like green beans and asparagus cut into small pieces.An interesting…

Rustics Penne

Rustics Penne

Vai alla versione in Italiano For today a quick, while impressive at the same time, recipe: Rustics Penne. I saw this recipe a while ago, flipping through one of many monthly cooking I like best, now I can hardly remember which…