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Meringue

Meringue

Vai alla versione in Italiano Meringue is a type of dessert made fromegg whites and confectioner’s sugar. It is typical of Italian and French cuisine. Meringue is a light and crumblydessert that can be eaten alone and it is, also,…

Stuffed squid

Stuffed squid

Vai alla versione in Italiano The squid is a cephalopod shellfish with elongated body. It has a cylindrical coat over his head that contains the internal body parts and also a sword shaped lengthened see-through shell, called “gladio”. When purchasing…

Garibaldi’s cap

Garibaldi’s cap

Vai alla versione in Italiano Today I made the Garibaldi’s cap, which is a pasta timbale with mushrooms, zucchini and peas. Vegetables can be replaced with others of your choice, like green beans and asparagus cut into small pieces.An interesting…

Neapolitan Pastiera

Neapolitan Pastiera

Vai alla versione in Italiano Today, to celebrate Easter I’m posting the Neapolitan Pastiera. Pastiera is a type of Italian cake made with ricotta cheese. It originates from the area of Naples. It is a typical cake during Easter time…

Rustics Penne

Rustics Penne

Vai alla versione in Italiano For today a quick, while impressive at the same time, recipe: Rustics Penne. I saw this recipe a while ago, flipping through one of many monthly cooking I like best, now I can hardly remember which…